Rich forage and regenerative farming provides 5x more Omega 3 fatty acids (Good Fat) than conventional beef and 6x less Omega 6 fatty acids (Bad Fat) while providing a dietary nutrient dense balance essential for a healthy life. Excessive Omega 6 fatty acids are inflammatory with a 20:1 ratio in corn fed beef whereas Omega 3 fatty acids provided through grass fed cattle are anti-inflammatory with a 2:1 ratio. Grass fed beef also contains 3x more CLA which is good for your heart and also helps in eliminating cancer. Grass fed beef also contains 3x more vitamin A and vitamin E.

It’s true, its about the right type of fat; Omega 3 fatty acid is very good for you and your body actually requires this fat for a healthy sustainable life. Not only are our cattle grass fed but they are also finished on grass and typically have an average lifespan of 30 months as opposed to conventional cattle that only live 12- 14 months. That’s 2 1/2 times the conventional lifespan and they are grazing. This is how cattle were meant to live, foraging over a variety of lush green pasture.

Proper forage consumption in beef is what increases our cognitive health, provides high quality amino acids for muscle repair and growth, a healthy liver and proper gut function while eliminating the bad cells that cause cancer, heart disease and even the root cause of Alzheimer’s and dementia.

Cattle were never designed to eat corn or soy. We do not feed our cattle these grains or legume's. Corn is a starch which is very high in carbohydrates slowing down digestion. Soy which is a legume and is highly known for blocking mineral absorption. This is what destroys an animal’s gut and is very hard on their liver. Both are today’s primary source of feed, are high in protein and are cheap to feed to cattle providing zero health benefits. Even more importantly, glyphosate is sprayed on these which typically are fed to cattle in feed lots contributing to many known diseases today